These really are the best

I went to pull up the link for these amazing beef dip sandwiches but the link leads to nothing now.  So thankfully I saved the recipe in a word document because when you call something "Best Ever Beef Dips", you know it's going to be good.

If for some reason the author stumbles upon this post ( which I highly doubt) let me know and I'll give you credit.  But for now here is the recipe for "Best Ever Beef Dips" by anonymous

Best Ever Beef Dip Sandwiches

         1 tablespoon minced garlic

         1 tablespoon dried rosemary

         3 bay leaves

         1 cup soy sauce

         6 cups water

         3-4 pounds beef chuck roast

         rolls or buns

         sliced provolone

Combine garlic, rosemary, bay leaves, soy sauce, and water in a slow cooker.  Stir to combine.

Place the roast in the liquid in the slow cooker.  Cook on low for 6-12 hours.

Remove roast from slow cooker and shred.  Place liquid from slow cooker in another container and remove bay leaf.  Return shredded beef to slow cooker.  Add a small amount to the reserved liquid.  Add just enough to make the beef nice and moist.

Place slice rolls or buns on a baking sheet.  Place one slice of provolone on each roll.  Place on the center rack of an oven under the broiler. (placing it on the center rack prevents burning)  Broil until cheese is melted and bread is golden brown.

Serve meat on the rolls or buns along side reserved liquid for dipping.

I found that 12 hours was the magic number for me.  This is the perfect recipe for a rainy october day.  yum!