Spring rolls

I Love Spring rolls! I have a favorite restaurant downtown that makes the best spring rolls, they are perfectly sticky on the outside and crunchy on the inside (also they put dried pork and shrimp in them and that never hurts).  So when I found this recipe for Spring rolls.  I was super excited to try it.

The hardest part of this recipe is tracking down the rice paper sheets ( I found them in Top Foods, they typically carry some nicer things and you can often find unusual things there, so if you can't find them at your favorite store, go to the nicest store in town and I bet you will find them there).

I sliced up some Nappa Cabbage, I bought shredded carrots, and I used green onions, and cilantro and Avacado.  I was too lazy to cook up any meat so we had veggie spring rolls.  I also made the spicy peanut sauce included in the recipe and it was a little bland for me so I added some garlic chili sauce, which was great but when the sauce began to cool it got a little firm, so if you want to add some spice use the chili sauce but add more water and soy sauce.

Yummy and dare I say...healthy?  I love it when that happens :)